Square Pasta (Hylopites).
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares, made from 100% wholemeal semolina. It can be cooked either as a soup or it can accompany chicken with a tomato sauce baked in the oven.
Ingredients: wholemeal semolina from durum wheat,eggs,milk
Νet weight: 500g
Boiling time: 7 Min
Χυλοπιτάκι Ολικής Αλέσεως
SKU: ZM 17
4,50 €Price
Only 5 left in stock