Tomato sauce with olives and caper
A particular combination of fresh Greek olive and caper, that along with the taste of tomato, gives you the chance to enjoy the most special spaghetti dishes of the Mediterranean diet. Ideally you can add a little freshly sliced parsley at serving .
Ingredients: fresh tomato, onion, olive oil, olives, caper, garlic, sugar, salt, oregano.
taste it cold or hot with pasta, rice, potatoes, pizza, etc
Net Weight 200g