Square Pasta (Hylopites)

Square Pasta (Hylopites)

4,00 €Price

The most traditional Greek pasta, which in some parts of Peloponnese is also called "toutoumakia", sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.

 

Ingredients: Durum wheat semolina, eggs, milk

 

Νet weight: 500g

 

Βoiling time : 7 Min

SKU: ZM 02