Square Pasta (Hylopites).
The most traditional Greek pasta, which in some parts of Peloponnese is also called "toutoumakia", sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.
 
Ingredients: Durum wheat semolina, eggs, milk
 
Νet weight: 500g
 
Βoiling time : 7 Min