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Square Pasta (Hylopites).

The most traditional Greek pasta, which in some parts of Peloponnese is also called "toutoumakia", sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.


Ingredients: Durum wheat semolina, eggs, milk


Νet weight: 500g


Βoiling time : 7 Min


SKU: ZM 02
4,50 €Price
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