Square Pasta (Hylopites) with tomato (Vegan)
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.
Ingredients: durum wheat semolina, tomato, water
Net weight: 500g
Boiling time: 7 Min