Square Pasta (Hylopites) with tomato (Vegan).
The most traditional Greek pasta, which in some parts  of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares. It can be cooked either as a soup or  baked with chicken in a tomato sauce.
 
Ingredients: durum wheat semolina, tomato, water
 
Net weight: 500g
 
Boiling time: 7 Min