Hibiscus is a therapeutic herb with a unique bright red color. Hibiscus contributes to good digestive function and body metabolism. It is useful for diet and gives your body antioxidant properties and vitamin C, as a result protects the body’s immune. Additionally, hibiscus is diuretic and helps to control cholesterol and blood sugar. You should combine with hawthorn and olives leave to regulate your cholesterol.
Scientific name: Hibiscus Sabdariffa