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Square Pasta (Hylopites).

The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares, made from 100% wholemeal semolina.  It can be cooked either as a soup or it can accompany chicken with a tomato sauce baked in the oven.


Ingredients: wholemeal semolina from durum wheat,eggs,milk


Νet weight: 500g


Boiling time:  7 Min

Χυλοπιτάκι Ολικής Αλέσεως

SKU: ZM 17
4,50 €Price
Only 9 left in stock
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